Located in Jefferson Park

Jose Luis Ortiz and Irma Flores owners of Dulce Canela Bakery in Chicago

Irma Flores and Jose Luis Ortiz opened Dulce Canela Bakery in 2026 to bring traditional artisanal bread, cakes, and pastries to the Jefferson Park neighborhood in Chicago.

Our team is dedicated to bringing fresh baked bread everyday starting with the first batch in the oven at 4:00am to be ready by 6:00am and the second batch is baked with care at 8:00am.

Stop in, say hi, and grab free coffee with a purchase!


Our Story

Artisanal Bread

  • Fresh-baked bread rolls (Bolillos)

    Honoring a Centuries-Old Baking Culture

    Bolillos (fresh-baked bread rolls)

  • Conchas (enriched rolls with sugary topping)

    Nothing Says "Buenos Dias" Like a Concha with Coffee

    Conchas (a soft, brioche-like rolls topped with sugar)

  • Sweet Empanadas

    Traditional Empanadas to Grab-And-Go

    Flour empanadas filled with pineapple, cream cheese, or strawberry filling.

  • Dulce Canela Bakery Cake

    Cakes and Slices to Incite Smiles

    Tres Leches (Mocha), regular cakes, custom cakes, and slices-to-go

  • Pastries and Desserts

    A Variety of Pastries are Rotated Each Day

    Custom Jello desserts, flan, arroz on leche, cheese cake

Polish pączki donuts

pączki and traditional Polish pastries available Seasonally

free cup of coffee with purchase

In the heart of Jefferson Park

  • 4765 N Milwaukee Ave, Chicago, IL 60630

  • Monday to Sunday 6 a.m. to 8 p.m.

Dulce Canela Bakery can create custom seasonal cakes for every special ocassion.